Homemade Sweet Chili Sauce (With Clean Ingredients)

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In the event you’re a candy and spicy flavors fan, then this selfmade candy chili sauce could be your new go-to condiment! It’s made with clear components (no high fructose corn syrup right here). As a substitute, you’ll discover honey, garlic, and pink pepper flakes for some kick. Candy chili sauce is ideal for drizzling, dipping, or including some candy warmth to your favourite dishes.

What’s Candy Chili Sauce?

Effectively, it’s scrumptious for one! Not like my sizzling honey recipe, this one is cooked to assist the flavors meld collectively. You’ll discover pure honey for sweetness, coconut aminos and garlic for that umami taste, and rice vinegar and lemon for just a little acid to steadiness out the candy. And naturally, pink pepper flakes for warmth.

Since that is selfmade, you possibly can add kind of pepper flakes relying on how spicy you prefer it. The recipe additionally makes use of non-gmo cornstarch to thicken, however arrowroot ought to work should you want a sub.

Find out how to Use Candy Chili Sauce

This works nice as a dipping sauce for issues like hen wings, nevertheless it’s equally at residence with roasted veggies. I additionally like including it to stir-fries to present them just a little zest. Attempt it with roasted or fried potatoes or pork. It’s manner higher than something you’d discover in a bottle on the retailer (hello MSG!), plus you possibly can be ok with the components.

It’s straightforward to make and comes collectively in just some minutes. And it lasts for as much as three weeks within the fridge, so it’s straightforward to maintain available to seize for a meal. Plus, it’s freed from any synthetic components, dyes, or bizarre stuff, so you possibly can have all the candy spice with not one of the junk.

Right here’s find out how to make clear, candy chili sauce that may elevate any meal!

Selfmade Candy Chili Sauce Recipe

This candy and spicy sauce is ideal for dipping, drizzling, or glazing!

In a medium saucepan, add all the components. Whisk all the things collectively to make sure the cornstarch is totally dissolved earlier than heating.
Place the saucepan over medium warmth and produce the sauce to a delicate boil. As soon as it begins to boil, cut back the warmth to medium-low and let the sauce simmer for about 5 minutes, stirring often. This can assist the sauce thicken and the flavors to meld collectively.
After 5 minutes, take away the sauce from the warmth. Let it cool for five to 10 minutes to thicken additional. You’ll discover it changing into shiny and clean because it cools.
As soon as the sauce has cooled to room temperature, pour it right into a clear jar or bottle. Seal tightly and retailer it within the fridge. This sauce will keep recent for as much as 3 weeks.