Sweet Asian Salad Dressing Recipe

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In my youthful years, I beloved Chinese language meals (particularly of the PF Chang selection) and ate it typically. I cringe to assume how much MSG, excessive fructose corn syrup, and different horrible substances I ate again then. Asian salad dressing was one of many meals on that checklist.

After I switched to real food, I ended consuming the processed variations and determined to search for more healthy alternate options.

One in all my favorites was a scrumptious Asian salad that had a tremendous dressing I’d eaten at somewhat restaurant on a visit one time. After all, I needed to recreate it. This Asian salad dressing recipe is the consequence. I like whipping it up for a fast facet salad topping or a marinade for meats or fish.

This dressing is scrumptious drizzled on cauliflower rice or as an in a single day marinade to make sesame rooster. It takes minutes to make and is filled with taste. See under the recipe for ingredient substitutions if it’s good to make some swaps.

Candy Asian Salad Dressing Recipe

A easy salad dressing recipe with hints of ginger, coconut aminos, and honey. It additionally makes a fantastic dipping sauce or marinade for meats and fish.

Mix all substances in a small Mason jar with a lid or a blender.
Shake the jar vigorously or mix for 10-15 seconds till clean and nicely mixed.
Style and regulate the flavour. When you want extra sweetness, add further honey or maple syrup. For a tangier French dressing, add extra apple cider vinegar or citrus juice.

Vitamin Info

Candy Asian Salad Dressing Recipe

Quantity Per Serving (2 TBSP)

Energy 45
Energy from Fats 45

% Each day Worth*

Fats 5g8%

Saturated Fats 1g6%

Polyunsaturated Fats 0.5g

Monounsaturated Fats 3g

Sodium 87mg4%

Potassium 9mg0%

Carbohydrates 1g0%

Fiber 0.1g0%

Sugar 1g1%

Protein 0.1g0%

Vitamin A 2IU0%

Vitamin C 0.1mg0%

Calcium 3mg0%

Iron 0.2mg1%

* % Each day Values are primarily based on a 2000 calorie weight loss plan.

Retailer within the fridge for as much as per week. Shake nicely earlier than every use.

Ingredient Substitutions

Contemporary vs. Dried Ginger: Contemporary ginger provides the dressing a extra intense, zesty taste. Dried ginger is milder however nonetheless delivers a heat spiciness.
Herb Choices: Including contemporary herbs like cilantro or parsley brings a contemporary, natural layer to the dressing. Go away them out for an easier French dressing.
Sweetness: Modify the sweetness to your liking with honey or maple syrup.
Lemon Juice: Use contemporary lemon or lime juice as a substitute of apple cider vinegar for a shiny, citrusy twist. Rice wine vinegar or rice vinegar additionally works and suits the Asian taste theme.
Coconut Aminos: Not everybody has coconut aminos available. When you nonetheless need some yummy umami taste low sodium soy sauce can even work should you’re not avoiding soy. Tamari (a standard Japanese sauce) has the same style however is gluten-free.
Olive Oil: Olive oil can have a really sturdy taste not everybody likes in salad dressing. Use further virgin olive oil for full taste, or common olive oil for a milder model. Many store-bought variations use canola oil and even grapeseed oil, however these aren’t the perfect choices (for a number of causes!).

Methods to Use the Asian Salad Dressing

I take advantage of this dressing for thus many various dishes. I’ve already talked about it makes marinade (and naturally salad dressing). Listed below are some extra serving concepts.

Make a facet salad or an enormous inexperienced salad and prime it with rooster for a full meal. I like darkish leafy greens for diet and a few romaine for added crunch.
Create your personal Asian slaw with shredded cabbage and carrots and this Asian ginger dressing.
Need some topping concepts? Attempt sliced inexperienced onions, toasted sesame seeds, shredded carrots, or a drizzle of toasted sesame oil.